Daniel Paterna‘s roasted lamb recipe from Feast of the Seven Fishes (powerHouse Books, 2019) was featured in The Dispatch.
“Lamb is a popular Easter Sunday meal, and this recipe for “Roasted Lamb with Roasted Asparagus” from “Feast of the Seven Fishes: A Brooklyn Italian’s Recipes Celebrating Food & Family” (Powerhouse Books) by Daniel Paterna can make for the perfect Easter entree.”
Read the full article here.