Feast of the Seven Fishes boasts Easter mainstays

Daniel Paterna‘s roasted lamb recipe from Feast of the Seven Fishes (powerHouse Books, 2019) was featured in The Dispatch.

“Lamb is a popular Easter Sunday meal, and this recipe for “Roasted Lamb with Roasted Asparagus” from “Feast of the Seven Fishes: A Brooklyn Italian’s Recipes Celebrating Food & Family” (Powerhouse Books) by Daniel Paterna can make for the perfect Easter entree.”

Read the full article here.