Get Lost Magazine’s glowing review of Ode To Travel by Patrick Trefz, set to release February 2024
An excerpt from Ode to Travels: recipes sourced from around the surfing world
The review features an excerpt from the book on Azores
“He somehow managed to combine all three parts of this enviable cross-section into his new book Ode to Travel, available for pre-order ahead of its actual release in February 2024.
His work documenting the farm-to-table movement and championing traditions of regional cuisine is captured in Ode to Travel, which includes 35 recipes from the places Trefz has come to know intimately; each recipe representing an invitation to experience local communities through their flavors and traditions.
The 236-page, part recipe book, part travel memoir, includes contributions by land artist Jim Denevan, three-star Michelin chef and Manresa restaurateur David Kinch, and Voyage of the Cormorant author and Surfboards California owner and craftsman Christian Beamish.
We’ve scored an excerpt from Ode to Travels from Trefz’s time in the Azores, a Portuguese archipelago in the mid-Atlantic, where the surf disappointed, but the food did not.”
Read the full article HERE
Read more about the book HERE
